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Delicata Squash Salad with Persimmons and Pomegranate Dijon Vinaigrette
GOURMANDE IN THE KITCHEN15Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 delicata squash (medium or 2 small, cut in half, seeded and sliced into 1/2-inch-thick rings)
- 2 Fuyu persimmons (small, cut into thin wedges)
- 4 Tbsp. extra-virgin olive oil (divided use)
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. pomegranate molasses
- 1 tsp. Dijon mustard
- sea salt (to taste)
- freshly ground pepper (to taste)
- 1/2 lacinato kale
- 2 oz. kale leaves
- 2 oz. baby greens
- spinach
- romaine
- 1/4 cup pomegranate seeds (fresh)
- 1/4 cup toasted almonds (coarsely chopped)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium960mg27% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C120% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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