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Delicata Squash Risotto with Pancetta
FIVE SENSES PLATE12Ingredients
80Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 delicata squash (Medium-size, washed*)
- 5 oz. pancetta (cubed small)
- 2 cups arborio rice
- 6 cups vegetable broth
- 1/2 cup dry white wine
- 1 onion (Large, peeled and diced)
- 10 sage leaves (Fresh, cut into thin strips)
- 1 rosemary (Spring of, chopped)
- 1/2 cup grated Parmesan cheese
- 2 Tbsp. extra-virgin olive oil
- pepper
- salt
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium2190mg91% |
| Potassium2040mg58% |
| Protein26g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber15g60% |
| Sugars17g |
| Vitamin A60% |
| Vitamin C170% |
| Calcium45% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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