Delicata Squash Flatbread W/ Pomegranate & Persimmon Recipe | Yummly

Delicata Squash Flatbread w/ Pomegranate & Persimmon

DAILYWAFFLE
10Ingredients
80Minutes
35Calories
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Ingredients

US|METRIC
  • 1 pizza doughs
  • 1 pound delicata squash (peeled, seeded and cut into 1/4 inch rings)
  • 1 tablespoon olive oil
  • salt
  • pepper
  • 1/3 cup pomegranate seeds
  • 1/3 cup persimmon (finely diced)
  • 2 tablespoons asian pear (finely diced, optional)
  • 3 tablespoons crumbled blue cheese
  • 2 tablespoons chopped cilantro
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    NutritionView More

    35Calories
    Sodium5% DV115mg
    Fat3% DV2g
    Protein2% DV1g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories35Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium115mg5%
    Potassium160mg5%
    Protein1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A4%
    Vitamin C15%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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