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19Ingredients
20Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- 7 oz. spiral pasta (tricolor)
- 6 oz. hard salami (thinly sliced, julienned)
- 6 oz. provolone cheese (cubed)
- 2.25 oz. ripe olives (sliced, drained)
- 1 red onion (small, thinly sliced)
- 1 zucchini (small, halved and thinly sliced)
- 1/2 cup green pepper (chopped)
- 1/2 cup sweet red pepper (chopped)
- 1/4 cup fresh parsley (minced)
- 1/4 cup grated Parmesan cheese
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 garlic clove (minced)
- 1 1/2 tsp. ground mustard
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1/4 tsp. salt
- 1 dash pepper
- 2 medium tomatoes (cut into wedges)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium540mg23% |
| Potassium220mg6% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rahek Waz 8 years ago
Delicious, I add chicken instead of salami for less fat and health salad even I make it in jar and arrange the salad in layers.