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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. elbow pasta (Cooked)
- 1 cup mayo
- 2 Tbsp. Dijon mustard
- 2 Tbsp. white wine vinegar
- 1 tsp. celery salt
- 1 tsp. granulated garlic
- 1 tsp. granulated onion
- 1/2 red bell pepper (minced)
- 1/2 red onion (a Small, minced)
- 2 stalks celery (minced)
- 1/4 cup parsely (Chopped)
- salt (to taste)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium320mg13% |
| Potassium200mg6% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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