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Ingredients
US|METRIC
1 SERVINGS
- 10 lb. roast (prime rib loin)
- 2 cups beef base (concentrated, paste)
- 1 clove garlic (minced)
- 1/2 cup chopped fresh thyme
- 1/2 cup dried oregano
- 1/2 cup black peppercorns (whole)
- 2 tsp. salt
- 2 1/2 cups water
- 1 Tbsp. beef base (concentrated, paste)
- 2 Tbsp. dry red wine
- 1 tsp. chopped fresh thyme (finely)
- 1 tsp. dried oregano
- 1/2 tsp. garlic powder
- 1 stalk celery (quartered)
- 1/2 white onion (coarsely chopped)
- 1/2 carrot (peeled and coarsely chopped)
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