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Ingredients
US|METRIC
4 SERVINGS
- 2 medium zucchini (washed – you can definitely use more than 2!)
- 1 tsp. olive oil (optional)
- 1/8 tsp. sea salt (optional, and to taste)
- 1 pinch cayenne pepper (optional, and to taste)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium260mg7% |
| Protein<1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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