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Ingredients
US|METRIC
4 SERVINGS
- 3 beets (large, assorted colors)
- 1/4 cup water
- 1/4 cup apple cider vinegar
- 1 Tbsp. olive oil
- 1 Tbsp. fleur de sel (sea salt flakes)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1820mg76% |
| Potassium210mg6% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pikus 4 years ago
Beets have been in my dehydrator for 24 hours and are just starting to get crisp! I used my mandolin and they were sliced very thin. Long time may be due to marinating which added moisture! Next time I think I'll pat them dry. Other than that, good flavor. I'll try it again!