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Deer Valley Veal Wild Mushroom Stew
BARBARA BAKES20Ingredients
80Minutes
340Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. veal stew meat (1/2-inch diced*)
- 1/2 cup cake flour
- 2 shallots (diced small)
- 1 white onion (1″ diced thick)
- 6 Tbsp. butter
- 1 tsp. garlic (pureed)
- 3/4 cup white wine
- 3 cups stock (porcini)
- 3 oz. oyster mushrooms
- 3 oz. shiitake mushrooms
- 3 oz. crimini mushrooms
- 1 bay leaf
- 1 sprig fresh thyme
- 1 sprig fresh rosemary
- 2 tsp. paprika
- 2 Tbsp. lemon juice
- 3/4 cup heavy cream
- salt
- pepper
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium350mg15% |
| Potassium490mg14% |
| Protein7g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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