sheng s.: "We added a few of our secret ingredients on top o…" Read More
9Ingredients
10Hours
290Calories

Ingredients

US|METRIC
  • 1 pound venison (fat and skin removed)
  • 1 teaspoon liquid smoke
  • 1 tablespoon steak sauce (A-1)
  • 1 tablespoon worcestershire sauce
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 cup soy sauce
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    NutritionView More

    290Calories
    Sodium107% DV2560mg
    Fat11% DV7g
    Protein102% DV52g
    Carbs2% DV7g
    Fiber2% DV<1g
    Calories290Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol40mg13%
    Sodium2560mg107%
    Potassium230mg7%
    Protein52g102%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A0%
    Vitamin C4%
    Calcium6%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    sheng s. 4 years ago
    We added a few of our secret ingredients on top of this recipe and the deer jerky turned out great. Best we've made. Gave some away as gifts and got rave reviews.

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