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Ingredients
US|METRIC
11 SERVINGS
- 4 3/8 lb. apples (preferably tart, tangy & firm, such as Winesap)
- 2 cups flour (all-purpose)
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. fine sea salt
- 200 grams butter (at room temperature)
- 15 cups granulated sugar
- 1 tsp. ground cinnamon
- 1/4 tsp. ground allspice
- 4 large eggs (at room temperature)
- 15 cups apple puree (recipe below)
- 1 Tbsp. powdered sugar
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