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Deep-Fried Poached Eggs with Creamed Spinach and Serrano Ham
EPICURIOUS13Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup heavy cream
- 1/2 cup all-purpose flour
- 2 Tbsp. shallot (finely chopped)
- 1 Tbsp. unsalted butter
- 10 oz. frozen chopped spinach, thawed and squeezed dry
- 1/8 tsp. grated nutmeg (freshly)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 1/2 cups fresh bread crumbs (coarse, from firm white bread)
- 4 large eggs (poached)
- 3 oz. serrano ham (thinly sliced, or prosciutto)
- 8 cups vegetable oil
- 1 large egg (lightly beaten with 0 teaspoon water)
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