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Deep-Fried Fish with Three-Flavored Sauce
MARTHA STEWART13Ingredients
55Minutes
360Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup tamarind pulp
- 3/4 cup warm water
- 2 Tbsp. cilantro root (scraped and chopped)
- 2 pinches coarse salt
- 1/4 cup red chiles (seeded and coarsely chopped fresh long, about 3)
- 3 Tbsp. chopped garlic (finely)
- 3 Tbsp. shallot (finely chopped)
- 2 Tbsp. vegetable oil (plus more for frying)
- 1/2 cup palm sugar
- 6 Tbsp. fish sauce
- 1/2 cup thai basil leaves (or holy)
- 6 whole red chiles (dried long)
- 1 whole red snapper (1 1/2-pound, skin scored crosswise every 1/2-inch)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium4490mg187% |
| Potassium490mg14% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber2g8% |
| Sugars49g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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