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Deep-fried Tofu With Stir-fried Lettuce And Bacon
GOURMET TRAVELLER15Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 100 grams bacon (thinly sliced)
- 25 grams ginger (cut into julienne)
- 1 garlic clove (thinly shaved on a mandolin)
- 1/2 tsp. Sichuan peppercorns (coarsely ground in a mortar and pestle)
- 2 lettuces (baby cos, cut into wedges)
- 1 Tbsp. Shaoxing wine (each, and light soy sauce)
- 2 tsp. oyster sauce
- 1/2 tsp. red bean paste (optional; see note)
- jasmine rice (To serve: steamed)
- deep fried tofu (For deep-frying: vegetable oil)
- 200 grams plain flour
- 1 tsp. sea salt flakes (each, and freshly ground black pepper)
- 1 tsp. Sichuan peppercorns (finely ground in a mortar and pestle)
- 600 grams silken tofu (cut into 16 pieces)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol15mg5% |
Sodium940mg39% |
Potassium640mg18% |
Protein22g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A240% |
Vitamin C50% |
Calcium60% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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