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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (plus extra, to deep-fry)
- 1 small onion (finely chopped)
- 1 celery stalk (finely chopped)
- 1 small tomato (halved, pulp removed and discarded, chopped)
- 300 grams pork neck (finely minced, or pork belly)
- 1 Tbsp. grated Parmesan
- 1/2 tsp. grated nutmeg
- 2 eggs (1 lightly beaten)
- 50 green olives (large, pitted)
- 100 grams plain flour
- 200 grams dried breadcrumbs
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium930mg39% |
| Potassium190mg5% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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