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Deep-fried Snapper with Sticky Tamarind sauce
THE FOOD SHOW13Ingredients
25Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole snapper (450-500g, scaled and cleaned)
- 1/2 tsp. salt
- 1 cup canola oil (for deep frying)
- coriander
- fresh red chili
- 1 garlic clove (chopped)
- 1 fresh red chili (chopped)
- 1/2 shallot (20g, chopped)
- 2 Tbsp. palm sugar
- 1 Tbsp. white sugar
- 2 Tbsp. tamarind purée
- 1 Tbsp. fish sauce
- 2 Tbsp. water
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium105mg3% |
| Protein<1g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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