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Ingredients
US|METRIC
64 SERVINGS
- oil
- 8 buttermilk biscuits (see note)
- double cream (or Water)
- chicken pie filling (Rodney Henry's savory, recipe follows)
- 60 grams melted butter
- chicken pie filling (For Rodney Henry's savory)
- 3 whole carrots (peeled and chopped)
- 2 yellow onions (sweet, quartered)
- 2.2 kilograms chicken
- 75 grams salt
- ground black pepper (Freshly)
- 115 grams butter (softened)
- 2 sprigs fresh rosemary
- 2 sprigs fresh sage
- 120 grams carrots (sliced)
- 600 grams red potatoes (sliced thin)
- 115 grams corn
- 70 grams peas
- 590 mL cream
- 70 grams plain flour
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium570mg24% |
| Potassium180mg5% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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