Deep-fried Lasagne

FOOD NETWORK UK
30Ingredients
2Hours

Ingredients

US|METRIC
  • lasagne (The Lady and Son's, prepared, refrigerated overnight, cut into 15 squares, recipe follows)
  • flour (for coating)
  • 2 eggs (beaten)
  • plain breadcrumbs (for coating)
  • oil (Groundnut, for frying)
  • 510 grams diced tomatoes (tinned)
  • 490 grams tomato sauce
  • 240 milliliters water
  • 80 grams onions (diced)
  • 80 grams green peppers (diced)
  • 2 cloves garlic (diced)
  • 15 grams fresh parsley leaves (chopped)
  • 1 1/2 teaspoons italian seasoning
  • 1 1/2 teaspoons house seasoning (recipe follows)
  • 1 1/2 teaspoons seasoning salt
  • 20 grams granulated sugar
  • 2 bay leaves
  • 680 grams beef mince
  • 9 lasagne noodles (long strips)
  • 1 beaten egg
  • 1/2 cup Parmesan
  • 340 grams cottage cheese
  • 1 cup grated Gruyere cheese
  • 1 cup swiss cheese (grated)
  • 2 cups cheddar cheese (grated)
  • 230 grams cream cheese
  • 1 cup mozzarella (grated)
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
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