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Ingredients
US|METRIC
15 SERVINGS
- lasagne (The Lady and Son's, prepared, refrigerated overnight, cut into 15 squares, recipe follows)
- flour (for coating)
- 2 eggs (beaten)
- plain breadcrumbs (for coating)
- oil (Groundnut, for frying)
- 510 grams diced tomatoes (tinned)
- 490 grams tomato sauce
- 240 mL water
- 80 grams onions (diced)
- 80 grams green peppers (diced)
- 2 cloves garlic (diced)
- 15 grams fresh parsley leaves (chopped)
- 1 1/2 tsp. italian seasoning
- 1 1/2 tsp. house seasoning (recipe follows)
- 1 1/2 tsp. seasoning salt
- 20 grams granulated sugar
- 2 bay leaves
- 680 grams beef mince
- 9 lasagne noodles (6-, long strips)
- 340 grams cottage cheese (mixed with)
- 1 beaten egg
- 1/2 cup Parmesan
- 1 cup grated Gruyere cheese
- 1 cup swiss cheese (grated)
- 2 cups cheddar cheese (grated)
- 230 grams cream cheese (1 package)
- 1 cup mozzarella cheese (grated)
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
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