Deep-fried Haddock

TURNIPS 2 TANGERINES
12Ingredients
25Minutes

Ingredients

US|METRIC
  • 2 pounds haddock fillets
  • 1 quart vegetable oil (for frying)
  • 2 cups pancake mix
  • 1 teaspoon seafood seasoning (old bay)
  • 12 ounces beer (or bottle, preferably a Stout)
  • 1 cup mayonnaise
  • 3 tablespoons capers (chopped)
  • 5 tablespoons cornichons (chopped)
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons lemon juice (fresh squeezed)
  • 1 teaspoon hot sauce
  • 1 tablespoon olive oil
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