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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. haddock fillets
- 1 qt. vegetable oil (for frying)
- 2 cups pancake mix
- 1 tsp. seafood seasoning (old bay)
- 12 oz. beer (or bottle, preferably a Stout)
- 1 cup mayonnaise
- 3 Tbsp. capers (chopped)
- 5 Tbsp. cornichons (chopped)
- 2 Tbsp. finely chopped fresh parsley
- 2 Tbsp. lemon juice (fresh squeezed)
- 1 tsp. hot sauce
- 1 Tbsp. olive oil
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