Deep-fried Fish With Chilli Jam

GOODFOOD
14Ingredients
40Minutes
320Calories

Ingredients

US|METRIC
  • 1 tablespoon oil
  • 1 red onion (finely chopped)
  • 4 garlic cloves (crushed)
  • 2 tablespoons chopped coriander (finely, cilantro roots and stems)
  • 6 red chillies (long, seeded and finely chopped)
  • 1 1/2 tablespoons hoisin sauce
  • 1 1/2 tablespoons fish sauce
  • 95 grams soft brown sugar
  • 125 grams flour (self-raising)
  • 1 teaspoon salt
  • 125 milliliters sparkling mineral water (chilled)
  • vegetable oil (for deep-frying)
  • 4 white fish fillets (such as perch, barramundi or snapper)
  • coriander (cilantro leaves, to serve)
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    NutritionView More

    320Calories
    Sodium51% DV1220mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs19% DV56g
    Fiber8% DV2g
    Calories320Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium1220mg51%
    Potassium140mg4%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber2g8%
    Sugars29g58%
    Vitamin A0%
    Vitamin C6%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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