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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 1 red onion (finely chopped)
- 4 garlic cloves (crushed)
- 2 Tbsp. chopped coriander (finely, cilantro roots and stems)
- 6 red chillies (long, seeded and finely chopped)
- 1 1/2 Tbsp. hoisin sauce
- 1 1/2 Tbsp. fish sauce
- 95 grams soft brown sugar
- 125 grams flour (self-raising)
- 1 tsp. salt
- 125 mL sparkling mineral water (chilled)
- vegetable oil (for deep-frying)
- 4 white fish fillets (such as perch, barramundi or snapper)
- coriander (cilantro leaves, to serve)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium1220mg51% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber2g8% |
| Sugars29g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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