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6Ingredients
60Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. spaghetti (cooked and drained, about 4 cups)
- 2 eggs (slightly beaten)
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 1 jar ragu pasta sauce (1 lb. 8 oz., Old World Style®)
- 2 cups shredded mozzarella cheese (about 8 oz)
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Directions
- Preheat oven to 375°. Combine spaghetti, eggs, 1/2 cup cheese, salt and pepper in large bowl. Evenly spread into greased 13 x 9-inch baking dish. Evenly top with Pasta Sauce, then remaining cheese.
- Bake 35 minutes or until bubbling. Let stand 5 minutes before serving.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium490mg20% |
| Potassium100mg3% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Hey 3 years ago
Quick and easy to make. I added more spices to the sauce ( Italian seasoning and basil leaves...)