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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. honeycomb tripe (stewed, cut into 1 inch slices lengthwise)
- 1/2 cup flour
- 1 pinch cayenne pepper (or paprika)
- 1/2 tsp. kosher salt
- 1 qt. oil (for deep-frying)
- vinegar (for dipping)
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