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Ingredients
US|METRIC
24 SERVINGS
- 24 pitted green olives (large)
- 1/2 cup flour
- 1 cup breadcrumbs (fine)
- 2 eggs (beaten)
- 1 cup olive oil
- salt
- pepper
- 2 Tbsp. unsalted butter
- 1 shallot (diced)
- 1 lb. ground veal
- salt
- pepper
- 1/2 cup veal stock
- 1/4 cup grated Parmesan
- 1/4 cup fresh parsley (chopped)
- 2 Tbsp. breadcrumbs
- 1 egg (beaten)
- 1/4 lb. gorgonzola cheese (crumbled)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium260mg11% |
| Potassium125mg4% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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