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Deep Fried Spinach Ravioli with a Spicy Tomato Sauce
BS' IN THE KITCHEN18Ingredients
75Minutes
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Ingredients
US|METRIC
6 SERVINGS
- ravioli
- 1/2 cup yellow onion (finely minced)
- 1 cup spinach (Cookin' Greens)
- 1 clove garlic (minced)
- 1 Tbsp. olive oil
- salt
- pepper
- 1 cup ricotta cheese
- 1/4 cup Parmesan cheese (grated + more for cooked ravioli)
- pasta dough (Spinach, see related post)
- tomato sauce (Spicy)
- 1 Tbsp. olive oil
- 1/2 inch yellow onion (slice of, minced)
- 1 clove garlic (minced)
- 1/2 cup tomato sauce
- 1/2 Tbsp. oregano
- 1 Tbsp. red wine vinegar (or red wine if available)
- Tabasco Sauce (to taste)
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