The pork chops came out very tasty with the seasonings. I added paprika as an extra seasoning. The 4 stars is the bummer that meant I had no buttermilk. I used a substitute of white vinegar with milk that I found online. It worked out well. I think that my deep fryer was too hot because the chops cooked perfectly on the outsid. but were faintly pink on the inside. A quick reheat on the microwave can quickly change that. I will be cooking this again.