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Ingredients
US|METRIC
25 SERVINGS
- 1/4 cup olive oil
- 2 garlic cloves (roughly chopped)
- 1 medium yellow onion (diced)
- 1 Chili (small, stemmed and thinly sliced)
- 56 oz. whole peeled tomatoes (| cans, crushed by hand)
- kosher salt
- freshly ground black pepper
- 1/2 bunch fresh basil
- 1/2 bunch fresh oregano
- 1/2 bunch fresh parsley
- 2 lb. baby spinach
- 500 grams ricotta cheese
- 25 grams breadcrumbs
- 1 large egg
- 1 lemon (zested)
- kosher salt
- freshly ground black pepper
- 300 grams all-purpose flour
- 3 large eggs (lightly beaten)
- 215 grams breadcrumbs
- grated Parmesan cheese
- fresh parsley (or basil)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium290mg12% |
| Potassium470mg13% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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