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julia finnigan: "Great! Crispy, porky delights! Perfect bar food!" Read More
9Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 pig's ears
- 1 onion (peeled and washed)
- 2 carrots (chopped coarse)
- 2 stems celery (chopped)
- 1 cup dry white wine (or vermouth)
- bouquet garni (thyme, parsley, marjoram, etc)
- salt (to taste, about 1 teaspoon)
- 1/4 cup cornstarch (and flour, equal parts of)
- 1 qt. oil (for frying)
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