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Ingredients
US|METRIC
20 SERVINGS
- 10 garlic dill pickles (large, sliced)
- 1 cup buttermilk (approximately)
- 1/2 cup corn starch (for dipping before battering the pickles)
- 1 extra large egg
- 1 cup ice cold water
- 1 cup flour (sifted)
- 1 Tbsp. ground ginger
- 1/2 tsp. chipotle powder
- canola oil (for frying)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium15mg1% |
| Potassium35mg1% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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