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Ingredients
US|METRIC
4 SERVINGS
- 300 grams goats cheese (We used some locally made goats cheese, that is fairly firm and comes in 150g single portions)
- 1 egg (Lightly beaten)
- 1 Tbsp. plain flour
- 50 grams bread crumbs
- 3 radishes (Finely sliced)
- 1 spring onion (Finely sliced on the diagonal)
- 1 shallot (Finely diced)
- 25 grams butter
- 200 grams frozen peas (Plus extra for garnish)
- 2 Tbsp. double cream
- salt (To taste)
- wild garlic (Flours Optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol155mg52% |
Sodium660mg28% |
Potassium280mg8% |
Protein30g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A60% |
Vitamin C25% |
Calcium70% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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