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Ingredients
US|METRIC
2 SERVINGS
- 300 grams goats cheese (. We used some locally made goats cheese, that is fairly firm and comes in 150g single portions.)
- 1 egg (. Lightly beaten.)
- 1 Tbsp. plain flour
- 50 grams bread crumbs
- 3 radishes (. Finely sliced.)
- 1 spring onion (. Finely sliced on the diagonal.)
- 1 shallot (: Finely diced.)
- 25 grams butter
- 200 grams frozen peas (. Plus extra for garnish.)
- 2 Tbsp. double cream
- salt (. To taste.)
- wild garlic (Flours. Optional)
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