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Ingredients
US|METRIC
4 SERVINGS
- 600 grams fish (whole)
- 1/2 tsp. salt
- 1 Tbsp. cornflour
- 2 cups oil (for deep frying fish)
- 1 cucumber (shred)
- 2 1/2 Tbsp. sugar
- 2 Tbsp. lime juice (kaffir lime)
- 3 Tbsp. fish sauce
- 2 shallots (sliced thinly)
- 3 chilli (padi, bird's eye chili)
- 1 red chilli (shred thinly)
- 1 stalk coriander leaf (chopped)
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat1090 |
| % DAILY VALUE |
| Total Fat121g186% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1420mg59% |
| Potassium820mg23% |
| Protein32g |
| Calories from Fat1090 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g4% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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