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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. chicken thighs (boneless, skinless)
- 2 Tbsp. light soy sauce
- 1 Tbsp. Chinese rice wine (or dry sherry)
- 1 cup water
- 2 Tbsp. hoisin sauce
- 2 Tbsp. sugar
- 4 tsp. dark soy sauce
- 2 tsp. chile paste
- 2 tsp. vegetable oil
- 2 cloves garlic (finely chopped)
- 2 Tbsp. cornstarch
- 1 green onion (washed and diced)
- 1/4 cup cornstarch (or as needed for dredging chicken)
- 4 cups oil (for deep-frying, or as needed)
- 2 Tbsp. sesame seeds (toasted, optional)
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