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10Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 cheesecake (frozen, about 1 1/2” tall, I used Sara Lee Original Cream Cheesecake)
- 1 1/4 cups all purpose flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/4 cup granulated sugar
- 1 cup milk (1 cup +2 tbsp)
- 2 tsp. vegetable oil
- 1 qt. vegetable oil (for frying)
- 8 oz. frozen raspberries
- 3 Tbsp. granulated sugar
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