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Ingredients
US|METRIC
2 SERVINGS
- 1 pear
- 2 Tbsp. olive oil
- 1 1/2 Tbsp. balsamic vinegar
- 1 Tbsp. honey
- 2 cheeses (single Camembert, approx 100-125g)
- 2 Tbsp. flour
- 2 eggs (: Lightly beaten)
- 125 grams cous cous (Uncooked)
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