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Ingredients
US|METRIC
6 SERVINGS
- olive oil (or vegetable oil)
- yellow cornmeal
- 1 cup warm water (120 degrees F to 130 degrees F)
- 1 pkg. active dry yeast
- 3 cups all-purpose flour
- 1/3 cup vegetable oil
- 1/2 tsp. salt
- 6 oz. bulk italian sausage (mild)
- 14.5 oz. diced tomatoes (drained)
- 1 Tbsp. fresh oregano (snipped, or 1 teaspoon dried oregano, crushed)
- 1 Tbsp. fresh basil (snipped, or 1 teaspoon dried basil, crushed)
- 12 oz. mozzarella cheese (sliced)
- 1/4 cup grated Parmesan cheese
- grated Parmesan cheese (optional)
- fresh basil leaves (optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium870mg36% |
| Potassium380mg11% |
| Protein26g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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