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Deep Dish Pumpkin Pie using America's Test Kitchen's Fool Proof Pie Dough
THE SUGAR PIXIE13Ingredients
90Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 cups canned pumpkin puree (about 1.5 - 15oz cans)
- 2 tsp. canela
- 1 1/4 cups brown sugar (packed)
- 1 tsp. ginger powder
- 1/2 tsp. salt
- 1/2 tsp. ground allspice
- 1 tsp. grated nutmeg (Fresh)
- 1 tsp. vanilla
- 1 cup milk
- 1 cup heavy cream
- 3 eggs (whisked together)
- 2 Tbsp. unsalted butter (melted)
- 1 deep dish pie crust (frozen or blind baked)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium520mg22% |
| Potassium340mg10% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars26g |
| Vitamin A250% |
| Vitamin C6% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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