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Deep Dish Pizza with Artichokes, Kalamata Olives, and Garlic Scape Pesto
FARM FRESH FEASTS8Ingredients
55Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. pizza dough (this was a creamy honey wheat dough)
- 2 tsp. olive oil (plus another Tablespoon or so mixed into the pesto if needed)
- mozzarella cheese (thinly sliced, enough to cover the bottom of your pizza)
- 1/3 cup Kalamata olives (chopped)
- 1/3 cup marinated artichoke hearts (chopped)
- 1/2 lb. italian sausage (best not in patty or link form, just loose)
- 1/3 cup prepared pesto (I used garlic scape pesto but any type is fine)
- 1 1/2 cups shredded fontina cheese
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Directions
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat2g |
| Cholesterol45mg15% |
| Sodium760mg32% |
| Potassium180mg5% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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