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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups all-purpose flour
- 1 envelope yeast (pizza crust)
- 1 1/2 tsp. sugar
- 3/4 tsp. salt
- 2/3 cup warm water (very)
- 3 Tbsp. unsalted butter (melted)
- 3 idaho potatoes (large, peeled & cubed)
- 1/3 cup milk
- 3 Tbsp. butter
- pepper
- salt
- 5 slices bacon (cooked crispy)
- 1 Vidalia onion (medium, sliced thinly)
- 1 Tbsp. olive oil
- salt
- sugar
- 1/2 cup shredded cheese (your favorite, I used mozzarella.)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1310mg55% |
| Potassium1410mg40% |
| Protein22g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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