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Deep Dish Peach and Sour Cherry Pie
GOOD FOOR STORIES12Ingredients
90Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 pie crust (full recipe perfect, chilled)
- 1 cup granulated sugar
- 3 Tbsp. flour
- 1 tsp. lemon zest (from 1 small lemon)
- 1/2 tsp. ground ginger
- 1/2 tsp. canela
- 1/4 tsp. kosher salt
- 2 lb. sour cherries (pitted fresh or thawed, excess juice drained)
- 1 lb. peach slices (fresh or thawed, can be left unpeeled)
- 2 Tbsp. unsalted butter (cut into 1/2-inch cubes)
- 1 Tbsp. heavy cream (optional, for glazing the crust)
- 2 tsp. turbinado sugar (optional, for glazing the crust)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium220mg9% |
| Potassium330mg9% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars39g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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