Deep Dish Peach and Sour Cherry Pie

GOOD FOOR STORIES
12Ingredients
90Minutes
360Calories

Ingredients

US|METRIC
  • 1 pie crust (full recipe perfect, chilled)
  • 1 cup granulated sugar
  • 3 tablespoons flour
  • 1 teaspoon lemon zest (from 1 small lemon)
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon kosher salt
  • 2 pounds sour cherries (pitted fresh or thawed, excess juice drained)
  • 1 pound peach slices (fresh or thawed, can be left unpeeled)
  • 2 tablespoons unsalted butter (cut into 1/2-inch cubes)
  • 1 tablespoon heavy cream (optional, for glazing the crust)
  • 2 teaspoons turbinado sugar (optional, for glazing the crust)
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    NutritionView More

    360Calories
    Sodium9% DV220mg
    Fat20% DV13g
    Protein8% DV4g
    Carbs20% DV60g
    Fiber16% DV4g
    Calories360Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol10mg3%
    Sodium220mg9%
    Potassium330mg9%
    Protein4g8%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber4g16%
    Sugars39g78%
    Vitamin A35%
    Vitamin C25%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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