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Ingredients
US|METRIC
18 SERVINGS
- 2 1/2 cups AP flour
- 3/4 tsp. salt
- 2 1/2 sticks unsalted butter (cold, cut into 1/2″ pieces)
- 6 Tbsp. ice water (as needed, I actually needed 7 T)
- 11 peaches (good-sized, about 6 lb, pitted and cut into 1 1/2″ chunks)
- 1 cup light brown sugar (packed)
- 2/3 cup cornstarch
- 3 lemons
- 3 Tbsp. lemon juice
- 1 1/2 tsp. grated nutmeg (finely)
- 1 tsp. natural vanilla extract
- 1 tsp. salt
- 1 1/2 cups AP flour
- 1 cup dark brown sugar (Packed)
- 2 tsp. ground cinnamon
- 1 1/2 tsp. ground ginger
- 1/2 tsp. salt
- 3/4 cup butter (cubed)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium370mg15% |
| Potassium280mg8% |
| Protein4g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars32g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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