Deep Dish Meat and Veggie Pot Pie Recipe | Yummly

Deep Dish Meat and Veggie Pot Pie

THE MIDNIGHT BAKER
18Ingredients
70Minutes
1170Calories

Ingredients

US|METRIC
  • 1 pound bottom round (or shoulder beef cut into small chunks)
  • 1 cup sliced carrots
  • 1 cup diced potatoes
  • 1 cup button mushrooms (baby, OR-equivalent of thickly sliced regular mushrooms)
  • 1/2 cup celery (sliced)
  • 1/4 cup diced onion
  • 2 cups beef stock
  • 2 tablespoons oil (for browning)
  • 2 sheets puff pastry sheets (defrosted, see NOTES)
  • 1 tablespoon milk (for brushing pastry top)
  • salt (see NOTES)
  • pepper (see NOTES)
  • seasoned flour
  • 1 cup flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons flour
  • 1/2 cup water
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1170Calories
    Sodium60% DV1430mg
    Fat105% DV68g
    Protein80% DV41g
    Carbs32% DV97g
    Fiber24% DV6g
    Calories1170Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol65mg22%
    Sodium1430mg60%
    Potassium980mg28%
    Protein41g80%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A90%
    Vitamin C6%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop