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Deep Dish Meat and Veggie Pot Pie
THE MIDNIGHT BAKER18Ingredients
70Minutes
1170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bottom round (or shoulder beef cut into small chunks)
- 1 cup sliced carrots
- 1 cup diced potatoes
- 1 cup button mushrooms (baby, OR-equivalent of thickly sliced regular mushrooms)
- 1/2 cup celery (sliced)
- 1/4 cup diced onion
- 2 cups beef stock
- 2 Tbsp. oil (for browning)
- 2 sheets puff pastry sheets (defrosted, see NOTES)
- 1 Tbsp. milk (for brushing pastry top)
- salt (see NOTES)
- pepper (see NOTES)
- seasoned flour
- 1 cup flour
- 1 tsp. salt
- 1/4 tsp. pepper
- 3 Tbsp. flour
- 1/2 cup water
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1430mg60% |
| Potassium980mg28% |
| Protein41g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C6% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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