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Deep Dish Coconut Pecan Pie
COOKINGWITHRONCO.WORDPRESS.COM9Ingredients
70Minutes
2390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 large eggs
- 2 cups granulated white sugar
- 2 cups light corn syrup
- 6 Tbsp. unsalted butter (melted)
- 3 cups pecan halves
- 3 cups sweetened shredded coconut
- 2 tsp. vanilla extract
- 1 pinch salt
- 9 inches pie crust (pre baked for 15 minutes and chilled to minimize sogginess)
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NutritionView More
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2390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2390Calories from Fat1350 |
| % DAILY VALUE |
| Total Fat150g231% |
| Saturated Fat57g285% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium390mg16% |
| Potassium920mg26% |
| Protein25g |
| Calories from Fat1350 |
| % DAILY VALUE |
| Total Carbohydrate270g90% |
| Dietary Fiber22g88% |
| Sugars157g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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