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14Ingredients
65Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (divided)
- 8 oz. italian sausage (casing removed)
- 3 cloves garlic (minced)
- 1/3 cup sweet onion (minced)
- 28 oz. plum tomatoes (whole peeled, with basil, cut into 1-inch pieces)
- 1 tsp. italian seasoning (dried)
- 1/4 tsp. crushed red pepper flakes (optional)
- kosher salt
- freshly ground black pepper
- 1 1/2 Tbsp. cornmeal
- 1 1/4 lb. pizza dough (at room temperature)
- 8 oz. mozzarella (whole milk, sliced)
- 2 Tbsp. freshly grated Parmesan
- 1/2 cup fresh basil leaves (chiffonade)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat16g80% |
| Trans Fat4g |
| Cholesterol90mg30% |
| Sodium1510mg63% |
| Potassium710mg20% |
| Protein37g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Juliet 3 years ago
this was so yummy!! we didn't have a cast iron skillet and a baking dish worked but def recommend the skillet. still great tho, just more of a pizza casserole lol
Kristen 3 years ago
Made this a few weeks ago. My husband has been asking ever since when I’ll be making it again. It’s absolutely delicious! It’s really not complicated to make either. I am planning on making it again this weekend.