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Ingredients
US|METRIC
6 SERVINGS
- 2 1/4 tsp. active dry yeast
- 1/2 tsp. brown sugar
- 1 1/4 cups warm water (110 degrees F, 43 degrees C)
- 2 cups flour (all-purpose)
- 2 tsp. garlic salt
- 1/4 cup butter
- 2 cups all purpose flour
- 1 Tbsp. grapeseed oil
- cooking spray
- 1/3 cup pork sausage (bulk)
- 3.5 oz. bulk italian sausage (link)
- 2 Tbsp. grapeseed oil
- 1/2 cup pizza sauce
- 1/3 cup shredded mozzarella cheese
- 24 slices pepperoni
- 1/3 cup shredded mozzarella cheese
- 1 Tbsp. butter (softened, optional)
- 1/8 tsp. italian seasoning (optional)
- 1/8 tsp. garlic powder (optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium410mg17% |
| Potassium190mg5% |
| Protein16g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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