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Ingredients
US|METRIC
1 SERVINGS
- 1 1/4 cups unbleached all purpose flour (plus additional flour for work surface)
- 1/2 tsp. fine sea salt
- 1 1/2 tsp. granulated sugar
- 8 Tbsp. unsalted butter (4 ounces/1 stick, cold, cut into 1/2-inch pieces and frozen for 10 minutes)
- 4 tsp. sour cream
- 4 Tbsp. ice water
- 3 oz. bittersweet chocolate (finely chopped)
- 8 Tbsp. unsalted butter (4 ounces/1 stick, cut into 8 pieces)
- 3 Tbsp. Frangelico (hazelnut)
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 2 Tbsp. cornstarch
- 1/2 tsp. fine sea salt
- 2 large eggs (plus 1 yolk, lightly beaten)
- 1 tsp. pure vanilla extract
- 1 1/2 cups hazelnuts (toasted and chopped)
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