Dee's Tapanade

2 STEWS
8Ingredients
25Minutes
560Calories

Ingredients

US|METRIC
  • 1/2 pound black olives (mixed, pitted, Kalamata olives work well)
  • 2 anchovy fillets
  • 5 garlic cloves (peeled)
  • 2 tablespoons capers
  • 1 handful basil leaves (rinsed)
  • 1 handful fresh parsley (rinsed)
  • 1 tablespoon lemon juice (freshly squeezed)
  • 2 tablespoons extra-virgin olive oil
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    NutritionView More

    560Calories
    Sodium105% DV2520mg
    Fat82% DV53g
    Protein14% DV7g
    Carbs8% DV23g
    Fiber36% DV9g
    Calories560Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol<5mg2%
    Sodium2520mg105%
    Potassium360mg10%
    Protein7g14%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber9g36%
    Sugars<1g2%
    Vitamin A90%
    Vitamin C100%
    Calcium30%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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