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Ingredients
US|METRIC
7 SERVINGS
- 9 inches pie crust (baked)
- 13.5 oz. full fat coconut milk (can of)
- 1 cup evaporated milk
- 3/4 cup sugar
- 3 Tbsp. cornstarch
- 1/4 tsp. salt
- 3 large egg yolks (beaten)
- 2 tsp. vanilla
- 2 Tbsp. butter (soft)
- 1/2 cup coconut (. untoasted)
- 1 cup heavy cream (very cold, or whipping cream)
- 3 Tbsp. powdered sugar
- 1 Tbsp. instant pudding (coconut)
- 1 tsp. vanilla
- 1/3 cup toasted coconut (for garnish, optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium220mg9% |
| Potassium340mg10% |
| Protein7g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars27g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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