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Ingredients
US|METRIC
4 SERVINGS
- 4 beef tenderloin steaks (cut 1 inch thick, about 6 ounces each)
- 1 Tbsp. butter
- 5 1/2 cups mushrooms (assorted, shiitake, enoki, straw, cremini, button or chanterelle, whole or cut in half if large)
- 1/4 cup minced shallots
- 5 1/2 cups beef broth
- 1/2 tsp. chopped fresh thyme (or 1⁄4 teaspoon dried thyme)
- 1 Tbsp. cornstarch
- 1 Tbsp. water
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