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Ingredients
US|METRIC
9 SERVINGS
- 2 green bell peppers (large, thickly sliced vertically, yield about 2-3 cups)
- 3 Tbsp. extra-virgin olive oil
- 2 cups long-grain white rice
- 1 cup onions (chopped)
- 1 cup green peppers (chopped)
- 1 Tbsp. minced garlic
- 1/4 cup red wine (such as merlot)
- 1 lb. ground beef (80/20)
- 1 lb. italian sausage (in bulk, out of casing)
- 1 1/4 cups vegetable stock
- 2 cups beef stock
- 1 1/2 cups fresh tomatoes (chopped, or 14.5 ounce chopped tomatoes)
- 2 Tbsp. tomato paste
- 2 Tbsp. fresh basil (chopped, or 1 tablespoon dry)
- 1 Tbsp. fresh oregano (chopped, or 1 ½ teaspoons dry)
- 1 Tbsp. fresh parsley (chopped)
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper (fresh)
- 1 cup grated Parmesan cheese
- 2 cups ketchup
- 4 Tbsp. worcestershire sauce
- 1/2 tsp. Sriracha sauce
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat0.5g |
| Cholesterol80mg27% |
| Sodium1780mg74% |
| Potassium920mg26% |
| Protein27g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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