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Ingredients
US|METRIC
12 SERVINGS
- 2 cups chopped pecans
- 1/2 stick butter (softened to room temp)
- 1/4 cup sugar
- 8 oz. cream cheese
- 3/4 lb. powdered sugar
- 1 container cool whip (16 oz.)
- 1 jar caramel ice cream topping (12 oz.)
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